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Mexican cuisine Fast Casual Dining restaurant.
You’ll support the management team in all aspects of service, quality, cleanliness, labor, costs, production, maintenance of the restaurant, manage all employees during the assigned shift.
They must be able to perform all duties and responsibilities of a cook, line server, and cashier, assist in training, retaining, motivating team members. Previous supervisory experience is required.
To be successful in this role, you must be a true “people” champion, have a passion for fresh, quality food and a dedication to providing the highest level of guest service.